We have always like to work with our clients when it comes to designing your menu after all you are the ones eating it! We find it works well if you look through the selection of dishes on the following pages to get a feel for who we are and what our style is. We can use them as a starting point, but please feel free to add your own ideas too, likes/dislikes and requests.
Over the following pages you will see some ideas of what we can prepare for you and your guests, whether sipping Rosé under summer skies or tucked up in front of the winter fire there is always something to suit the occasion. We like to keep our menus seasonal using the freshest ingredients available, if there is something you fancy and do not see it just ask. Below is a sample of a menu, to tempt your taste buds. Prices vary depending on what you would like to eat.
Prawn, Ginger and Coriander Salad
Oven Roasted Cod Loin with Asparagus and Cherry Vine Tomatoes
Potato, Sun Dried Tomato and Goats Cheese Tart Tatin
Roasted Vegetable and Feta Quinoa Salad
Heritage Rainbow Tomato Salad with Shallots and Pesto Dressing
Fresh Cheese from the Farm
Watermelon, Mint and Lime Sorbet
Roast Parsnip and Parmesan Soup
Filet Mignon wrapped with Sage and Proscuitto with Spicy Apple Sauce
Crushed Buttery Potatoes
Garlicy Green Beans
Maple Braised Endive
Gooey Chocolate Cake with Vanilla Cream