We have always like to work with our clients when it comes to designing your menu after all you are the ones eating it!  We find it works well if you tell us your likes/dislikes and any dietary requirements we can then send you some ideas to choose from.

By following us on instagram to get a feel for our style and you will also see plenty ideas of what we can prepare for you and your guests, whether sipping Rosé under summer skies or tucked up in front of the winter fire there is always something to suit the occasion.  We like to keep our menus seasonal using the freshest ingredients available, if there is something you fancy and do not see it just ask.  Below is  a sample of a menu, to tempt your taste buds. Prices vary depending on what you would like to eat.

Summer Lunch

Prawn, Ginger and Coriander Salad

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Oven Roasted Cod Loin with Asparagus and Cherry Vine Tomatoes

Potato, Sun Dried Tomato and Goats Cheese Tart Tatin

Roasted Vegetable and Feta Quinoa Salad

Heritage Rainbow Tomato Salad with Shallots and Pesto Dressing

Courgette Ceviche

Fresh Cheese from the Farm

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Watermelon, Mint and Lime Sorbet

Winter Dinner

Roast Parsnip and Parmesan Soup

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Filet Mignon wrapped with Sage and Proscuitto with Spicy Apple Sauce

Crushed Buttery Potatoes

Garlicy Green Beans

Maple Braised Endive

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Gooey Chocolate Cake with Vanilla Cream