What to Choose?

We have always like to work with our clients when it comes to designing your menu after all you are the ones eating it!  We find it works well if you look through the selection of dishes on the following pages to get a feel for who we are and what our style is.  We can use them as a starting point, but please feel free to add your own ideas too, likes/dislikes and requests.

  Over the following pages you will see some ideas of what we can prepare for you and your guests, whether sipping Rosé under summer skies or tucked up in front of the winter fire there is always something to suit the occasion.  We like to keep our menus seasonal using the freshest ingredients available, if there is something you fancy and do not see it just ask.  Below is  a sample of a menu, to tempt your taste buds. Prices vary depending on what you would like to eat.

Summer Lunch

Prawn, Ginger and Coriander Salad


Oven Roasted Cod Loin with Asparagus and Cherry Vine Tomatoes

Potato, Sun Dried Tomato and Goats Cheese Tart Tatin

Roasted Vegetable and Feta Quinoa Salad

Heritage Rainbow Tomato Salad with Shallots and Pesto Dressing

Courgette Ceviche

Fresh Cheese from the Farm


Watermelon, Mint and Lime Sorbet


Winter Dinner

Roast Parsnip and Parmesan Soup


Filet Mignon wrapped with Sage and Proscuitto with Spicy Apple Sauce

Crushed Buttery Potatoes

Garlicy Green Beans

Maple Braised Endive


Gooey Chocolate Cake with Vanilla Cream