Main Course


Whether sitting outside under the summer sun listening to the cicadas chirping or tucked up cosy in front of the winter fire, we aim to find the right menu for you and your guests.

Poached Side of Salmon with Pink Peppercorn and Elderflower Dressing

Filet Mignon with Sage and Prosciutto Wrap

Shredded Roasted Chicken with a Provencal Oil Dressing

Spicy Lamb Kebabs

Baked Cod Filet with Chorizo and Lemon Crust

Steamed Orange and Thyme Trout Fillets

Confit of Duck with Puy lentils

Slow Roast Bork Belly with Fennel Seed Crackle

What’s not in it Bolognese with Parmesan Tuiles

Mushrooms Stuffed with Roast Vegetable Quinoa and Halloumi Slices